People Tasted 3D-Printed Meat At MWC 2025
Have you ever wondered what it would be like to eat a burger made with a 3D printer? For those brave (or curious) enough to give it a try, the future of food might just be here. At MWC 2025, Novameat brought their innovative 3D meat printer and let attendees sample their groundbreaking creation.
Novameat’s 3D-Printed Taco Meat Stuns at MWC 2025
As highlighted by Yanko Design, Novameat showcased their ability to print “meat” patties that aren’t just edible—they’re plant-based and designed to look, feel, and taste like real meat. These 3D-printed delights aren’t made with any traditional meat but rather plant fibers that closely mimic the structure and texture of animal protein.
The kicker? Novameat claims these printed foods offer the same nutritional value as meat, making them more than just a novelty. By combining innovation and sustainability, the company aims to reduce the environmental impact of traditional meat production while still delivering the flavors people know and love.
How Does It Work?
At first glance, you might wonder why anyone would bother waiting for a 3D printer to “cook” a burger when they can grill one the old-fashioned way. But this technology isn’t designed for home kitchens. Think of it more as a tool for food businesses to create products at scale. In the future, you might find 3D-printed burgers in the freezer aisle at your local grocery store, ready to cook and enjoy.
But What About the Taste?
So, what’s it like biting into a 3D-printed taco? While I didn’t get the chance to attend MWC 2025 and try Novameat’s creation myself (believe me, I would have), the lucky attendees who did sample the tacos reported that they looked, tasted, and even felt just like the real thing.
Personally, I’d love to do a blind taste test to see if I can tell the difference between Novameat’s 3D creation and traditional meat. Until that day comes, I’ll have to settle for imagining it as I stare at my own 3D printer and wonder if my bright red filament could ever transform into salami.
For now, Novameat’s innovation offers a glimpse into how technology could revolutionize the way we eat. Whether or not it becomes mainstream, one thing’s for sure: the future of food is shaping up to be pretty exciting.
